On May 31, 60 COMPAL employees who value green and sustainable living participated in the "Local Pineapple Agricultural Education Seminar," where they learned about Taiwan's high-quality pineapples through their senses.

We thank the Agricultural Products Agency and the Beishi Liugong Agricultural Production and Marketing Foundation for arranging instructor Qingshan Guan to teach us about domestic pineapple varieties, growth environments, and propagation characteristics, as well as how to make pineapple enzymes at home. Nutritionist Zhong Zhengling provided a detailed introduction to the rich nutritional content of pineapples and offered many tips on healthy eating to enhance beauty, showcasing various delicious new ways to enjoy pineapples.

 

During the seminar, employees saw the Golden Diamond pineapple, heard about its growth journey, and experienced the sweet aroma of pineapples in the air. Everyone joyfully tasted the pineapples on-site, expressing gratitude to Taiwanese farmers for their continuous efforts in research and innovation to improve the production of delicious pineapples with varying qualities. This also contributes to the development of the pineapple industry in both Taiwan and international markets.

 

We encourage all employees to incorporate sustainable actions into their daily lives, committing to a better planet.